Electrostatic Fume Purifier
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CROWN-EP-series fume purifier is based on the absorption and digestion of similar products at home and abroad on the basis of the application of a number of patented technologies, independent innovation and development specifically for the kitchen fume purification of a new generation of high-tech green products. Its performance indicators in the domestic leading position, widely applicable to hotels, hotels, restaurants, restaurants, food processing industry, such as the discharge of fumes from the purification. 

Application scope
 
Food processing industry 0.1-100 um particles fume treatment, cake shop, food chain processing-catering industry more than 0.1 um particles can be processed for any restaurant fume treatment, any restaurant, restaurant, steakhouse, barbecue shop, industrial, rubber, automotive industries, and so on.


Product Features 
Product modular design, product quality, and stability, high reliability, easy installation of the machine, easy maintenance, processing efficiency as high as 98% or more, effective in addition to an odor of about 75%, a single air flow 4000-60000 m3/hr.




 
 

Working principle
CROWN-EP-type efficient fume purifier is the use of mechanical, non-thermal plasma technology combination of compound treatment, oil smoke (including a small amount of organic matter) into the purifier, the use of mechanical filtration principle, the large particles of oil particles filter, After the first treated oil fume into the non-thermal plasma state of the non-dead zone electric field, this low concentration of oil mist of small oil droplets, oil and gas, organic matter through the dead zone when the electric field is ionized, decomposition, carbonization, the second After the treatment of the gas-like charged particles, through the third treatment of high and low voltage electric field is basically adsorbed, the oil mist in the organic matter through the purifier, due to the strong reaction of ozone (O3) reaction, so the equipment has a better degreasing, smoke, to taste, sterilization and other effects.